Chad Mackay, CEO, Fire & Vine Hospitality
Since joining El Gaucho and his father and founder, Paul Mackay, in 2003, the two worked together to build a special place for people to celebrate their lives. Over the years, Chad developed strategic direction to promote continual growth, and in July 2017 announced the evolution to Fire & Vine Hospitality. The operating company manages the El Gaucho family of restaurants and the Inn at El Gaucho, an operating partnership with Chef Jason Wilson’s restaurants and new properties set to open in 2017 and 2018. His primary responsibilities include developing the company’s people and structure and continuing to foster the El Gaucho legacy of service to our guests and community. As a dedicated member of the Seattle community, Chad is active in the Washington State Hospitality Association and Visit Seattle, as Finance Chair and Board Chair.
Previously, Chad served on the Washington State Tourism Advisory Committee, the Washington State Tourism Commission and the Seattle Sports Commission. Active in many philanthropic organizations, Chad and his wife Jennifer co-chaired Seattle Aquarium’s 2012 Splash! Fundraising event, as well as the Celebrity Waiter’s luncheon, benefitting the Leukemia and Lymphoma Association.
Chad holds a BA in Business Administration from Seattle University and is a private pilot. His wife Jennifer is a tax attorney and mother of their two sons, Eliot and Owen.